Caramel Chocolate Pie
- 3 baked pie crusts
- 18 oz. caramel apple dip
- 2 Tbsp. cream or milk
- 3 boxes instant chocolate pudding and pie filling
- 1 cup chopped pecans, opt.
- 1 cup whole chocolate toffee bits
- whipped topping
Mix caramel and milk, then spread evenly in the 3 pie crusts. Fix pie filling according to directions. Set aside. Divide pecans on top of caramel. Spread pie filling over the pecans. Sprinkle toffee bits evenly over the chocolate filling. Spread whipped topping around the outer part of the pile leaving the middle open. Swirl with caramel and chocolate ice cream syrup.
By Robin from Washington, IA
By guest (Guest Post) Flag
November 17, 20060 found this helpful
The ingredients call for 8 baked pie crusts. In the directions is says 3. Does this make 8 pies or 3?
Editor's Note: Must have been a typo. It is 3.
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