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Mix caramel and milk, then spread evenly in the 3 pie crusts. Fix pie filling according to directions. Set aside. Divide pecans on top of caramel. Spread pie filling over the pecans. Sprinkle toffee bits evenly over the chocolate filling. Spread whipped topping around the outer part of the pile leaving the middle open. Swirl with caramel and chocolate ice cream syrup.
By Robin from Washington, IA
By Tammy in SC (Guest Post)
11/17/2006
The ingredients call for 8 baked pie crusts. In the directions is says 3. Does this make 8 pies or 3?
Editor's Note: Must have been a typo. It is 3.
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