Chocolate Pie Recipes

Recipe: Chocolate Pie

This recipe is so versatile! It can be used as a pie filling, frosting and filling for a 2 or 3 layer cake, or as a mousse. It is so, so easy, and has never failed me. It is also really, really delicious.

Total Time: 15 minutes

Yield: depends on how you use it

Source: The Fannie Farmer Baking Book, 1984

Ingredients:

• 1 chocolate cookie pie crust
• 4 eggs
• 1 cup butter, softened
• 4 oz semi-sweet baking chocolate, melted and cooled
• 2 cups confectioner's sugar
• 2 tsp vanilla extract or instant coffee granules, or 2 T orange zest

Steps:

1. Put the eggs in your large mixer bowl and, on low, beat until well mixed.
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2. Add butter, chocolate, and sugar, beating on low until the sugar is incorporated, then beating on high for 2 minutes. Scrape the bowl down a couple of times.
3. Add your flavoring of choice, and beat on high for 3 more minutes, until thickened.
4. Mound into the pie crust and chill for at least 2 hours before serving.

Recipe: Chocolate Chip Pie

Easy, easy and absolutely delicious! Everyone who tastes it asks for the recipe. So I am sharing.

Ingredients:

• 1 deep dish pie shell or 2 regular pie shells
• 2 eggs, beaten
• 1/2 cup butter, melted
• 1 cup sugar
• 1/2 cup plain flour
• 1 tsp. vanilla
• 1 cup chocolate chips or more*
• 1/2 cup coconut or more*
• 3/4 cup pecans, chopped or more*

*I always use "or more".

Directions:

With whisk beat eggs, melted butter, sugar, flour and vanilla together. Add remaining ingredients. Filling will be stiff. I use a wooden spoon to finish mixing. Place filling in one deep dish pie shell or 2 regular pie shells.

For the deep dish, bake 40-45 minutes at 350 degrees F or 30 minutes for the regular shells. The top should be golden brown. Cool before serving so the filling can set up a bit. This is delicious with a scoop of vanilla ice cream.

You just can't seem to mess up this pie. Hope you will try and enjoy as much as my family does. You can put this together in 5-6 minutes plus baking time and have ready to serve even if you hadn't planned on dessert! Because this is so rich, most people prefer a small piece.

Source: Friend, years ago.

By Trish from Chatom, AL

Recipe: Mt. Miller Chocolate Cheese Pie

Recipe: Microwave Chocolate Pie

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Recipe: Almond Chocolate Pie

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Recipe: Very Rich Fudge Pie

Cover bottom of pie shell with pecans. Melt butter and chocolate together. Prepare remaining ingredients in separate bowl, mixing thoroughly. Add butter and chocolate mixture to this.

Recipe: Jockey's Reward Pie

Combine first 4 ingredients; beat well. Stir in vanilla. Sprinkle walnuts and chocolate morsels into pastry shell; pour egg mixture over, and bake at 425 degrees F for 10 minutes; then reduce to 350 degrees F for 30 minutes.

Recipe: Chocolate Berry Cream Pie

In a large mixing bowl, combine ice cream and juice concentrate. Fold in 4 cups whipped topping. Spoon into crusts. Cover and freeze for 4 hours or until firm. Remove pies from the freezer 15 minutes before serving.

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Recipe for Cappuccini Chocolate Pie. In a saucepan melt chocolate chips, cream, syrup, vanilla, and salt over low heat. Stir until smooth. Spoon into crust and sprinkle with pecans. Beat cream cheese until smooth; gradually add milk and brewed coffee.

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Question: "Impossible" Chocolate Pudding Pie

Would anyone have the old Bisquick recipe for "Impossibe" chocolate pudding pie. This was from the late 70's early 80's. It made a chocolate sauce on top, and was mixed all at once and put in a regular pie pan.

Leann from Columbus, Ohio

Answers