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This recipe is so versatile! It can be used as a pie filling, frosting and filling for a 2 or 3 layer cake, or as a mousse. It is so, so easy, and has never failed me. It is also really, really delicious.
Total Time: 15 minutes
Yield: depends on how you use it
Source: The Fannie Farmer Baking Book, 1984
Ingredients:
Steps:
Easy, easy and absolutely delicious! Everyone who tastes it asks for the recipe. So I am sharing.
*I always use "or more".
With whisk beat eggs, melted butter, sugar, flour and vanilla together. Add remaining ingredients. Filling will be stiff. I use a wooden spoon to finish mixing. Place filling in one deep dish pie shell or 2 regular pie shells.
For the deep dish, bake 40-45 minutes at 350 degrees F or 30 minutes for the regular shells. The top should be golden brown. Cool before serving so the filling can set up a bit. This is delicious with a scoop of vanilla ice cream.
You just can't seem to mess up this pie. Hope you will try and enjoy as much as my family does. You can put this together in 5-6 minutes plus baking time and have ready to serve even if you hadn't planned on dessert! Because this is so rich, most people prefer a small piece.
| Servings: | 8-10 |
| Time: | 5 - 6 Minutes Preparation Time 30 - 45 Minutes Cooking Time |
Source: Friend, years ago.
By Trish from Chatom, AL
Melt chocolate over hot (not boiling) water in a double boiler. Cool about 10 minutes. Blend cream cheese, 1/2 cup of the brown sugar, salt, and vanilla. Beat in egg yolks, one at a time. Beat in cooled chocolate and blend well.
Beat egg whites until stiff but not dry, then gradually beat in the remaining 1/4 cup sugar, beat until stiff and glossy. Fold chocolate mixture into beaten whites. Fold in whipped cream. Pour into chilled crust and chill overnight.
By Free2B from North Royalton, OH
This pie is so chocolate-y and is done mostly in the microwave except for the pie shell and browning the meringue.
Chocolate cream pie is a simple to make treat that is sure to get gobbled up. This page contains chocolate cream pie recipe.
Recipe for Caramel Chocolate Pie. Mix caramel and milk, then spread evenly in the 3 pie crusts. Fix pie filling according to directions.
This decadent dessert is sure to please the one you love this Valentine's day! Your doctor won't mind this one little indulgence.
This is so easy to make! Great for picnics and potlucks! Very attractive looking, too.
Break 5 chocolate bars into a pan with the milk and marshmallows. Melt over hot water. Chill, then add whipped cream.
Cover bottom of pie shell with pecans. Melt butter and chocolate together. Prepare remaining ingredients in separate bowl, mixing thoroughly. Add butter and chocolate mixture to this.
Combine first 4 ingredients; beat well. Stir in vanilla. Sprinkle walnuts and chocolate morsels into pastry shell; pour egg mixture over, and bake at 425 degrees F for 10 minutes; then reduce to 350 degrees F for 30 minutes.
In a large mixing bowl, combine ice cream and juice concentrate. Fold in 4 cups whipped topping. Spoon into crusts. Cover and freeze for 4 hours or until firm. Remove pies from the freezer 15 minutes before serving.
Recipe for Cappuccini Chocolate Pie. In a saucepan melt chocolate chips, cream, syrup, vanilla, and salt over low heat. Stir until smooth. Spoon into crust and sprinkle with pecans. Beat cream cheese until smooth; gradually add milk and brewed coffee.
Recipe for Grandma's Chocolate Pie. This is my grandmother's recipe for chocolate pie, I can remember being able to smell her cooking it from outside and I would come running. . .
Soften the cream cheese. Then take cream cheese, 6 packs of equal and cottage cheese and blend together...
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Would anyone have the old Bisquick recipe for "Impossibe" chocolate pudding pie. This was from the late 70's early 80's. It made a chocolate sauce on top, and was mixed all at once and put in a regular pie pan.
Leann from Columbus, Ohio
I found this:
Impossible Chocolate Pie
Ingredients
(8 servings)
2 Eggs
1 c Milk
1/4 c Butter
1 ts Vanilla
2 oz Melted chocolate
1 c Brown sugar
1/2 c Bisquick
Instructions
Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped cream.
Thank you so much, I have looked in all the old cook books and could not find my old stand by recipe.
Impossible chocolate pie
Categories: Pie/tart
Yield: 8 servings
2 Eggs
1 cup Milk
&frac; cup Butter
1 teaspoon Vanilla
2 ounce Melted chocolate
1 cup Brown sugar
&frac; cup Bisquick
Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped cream.
Wow, this sounds really delicious and simple to make! As we don't have "Bisquick" in South Africa, is there anyone who can tell me what our equivalent would be. Would it be "Nesquick" drinking chocolate?
Carolyn - South Africa.
Kings kid--I don't have my recipes in front of me, but do a search for copy-cat recipes. Bisquick is a baking mix made from flour, shortening, baking powder, some salt, and some sugar, I believe. It can be listed as a master mix sometimes. I'm sure you'll find it. We can't eat wheat, so I make mine from spelt flour. I keep it on hand for quick meals, as Bisquick has lots of recipes you can substitute the homemade version in.
Glenda, Yes please will you send me your homemade Bisquick recipe. Thank you so much for your trouble.
Carolyn - South Africa.
This is for Carolyn
Homemade Bisquick Mix
8 cups Flour
1 1/4 cups Nonfat Dry Milk
1/4 cup Baking Powder
1 tablespoon Salt
2 cups Shortening
Combine flour, milk, baking powder and salt. Cut in shortening.
Store in tightly closed container in cool place.
Use flour instead of the bisquick, not much difference in the texture.
