This is my grandmother's recipe for chocolate pie, I can remember being able to smell her cooking it from outside and I would come running.
Cook until thick, remove from heat and add:
Put in unbaked pie shell. Bake until crust is done
If you want, you can beat the egg whites to make a meringue. Put on pie and bake 7 - 8 minutes (until meringue is done).
I usually make 2 pies and have the Double recipe handy:
Follow instructions above.
By Christi from Paducah, KY
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