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Cappuccini Chocolate Pie


  • 1 cup chocolate chips
  • 1/3 cup whipping cream
  • 1 Tbsp. corn syrup
  • 1 tsp. vanilla
  • pinch salt
  • 9 inch baked pie shell or graham cracker crust
  • Ad

  • 1 cup pecans, chopped
  • 4 oz. cream cheese, softened
  • 1 1/2 cups milk
  • 2 Tbsp. brewed coffee
  • 1 lg. box instant vanilla pudding
  • 2 Tbsp. instant coffee granules
  • 8 oz. whipped topping


In a saucepan melt chocolate chips, cream, syrup, vanilla, and salt over low heat. Stir until smooth. Spoon into crust and sprinkle with pecans. Beat cream cheese until smooth; gradually add milk and brewed coffee. Mix well. Add pudding and instant coffee. Beat well. Fold in 1 1/2 cups topping and spoon over pecans in the crust. Spread remaining topping over all. Garnish with chocolate curls if desired. Yummy!

By Robin from Washington, IA

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