Mt. Miller Chocolate Cheese Pie

Women and cheesecake/pie just go together!

Ingredients:

  • 1 (6 oz.) pkg. semi-sweet chocolate
  • 1 (8 oz.) pkg. cream cheese, softened
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  • 3/4 cup light brown sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 2 eggs, separated
  • 1 cup heavy cream, whipped
  • 1 (9 inch) chilled graham cracker crust

Directions:

Melt chocolate over hot (not boiling) water in a double boiler. Cool about 10 minutes. Blend cream cheese, 1/2 cup of the brown sugar, salt, and vanilla. Beat in egg yolks, one at a time. Beat in cooled chocolate and blend well.

Beat egg whites until stiff but not dry, then gradually beat in the remaining 1/4 cup sugar, beat until stiff and glossy. Fold chocolate mixture into beaten whites. Fold in whipped cream. Pour into chilled crust and chill overnight.

By Free2B from North Royalton, OH

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