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Chocolate Pie

This recipe is so versatile! It can be used as a pie filling, frosting and filling for a 2 or 3 layer cake, or as a mousse. It is so, so easy, and has never failed me. It is also really, really delicious.

Total Time: 15 minutes

Yield: depends on how you use it

Source: The Fannie Farmer Baking Book, 1984



  1. Put the eggs in your large mixer bowl and, on low, beat until well mixed.
  2. Add butter, chocolate, and sugar, beating on low until the sugar is incorporated, then beating on high for 2 minutes. Scrape the bowl down a couple of times.
  3. Ad

  4. Add your flavoring of choice, and beat on high for 3 more minutes, until thickened.
  5. Mound into the pie crust and chill for at least 2 hours before serving.

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