PiesBaking & Desserts
To Top

Praline Pumpkin Pie

  • Pastry for 9 inch, 1 crust pie
  • 2 eggs, slightly beaten
  • 1/2 cup granulated sugar
  • 1 can pumpkin
  • 1 can evaporated milk
  • 1 tsp. ground cinnamon
  • Ad
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/8 tsp. ground cloves
  • 1/3 cup brown sugar
  • 1/3 cup pecans (chopped)
  • 1 Tbsp. margarine or butter (softened)


Heat oven to 425 degrees F. Prepare pastry. Beat remaining ingredients except brown sugar, pecans and margarine. Pour filling into pie plate. Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake about 35 minutes longer. Mix brown sugar, pecans and margarine; sprinkle over pie. Bake about 10 minutes or until knife inserted in center comes out clean. Refrigerate about 4 hours or until chilled. Serve with whipped cream or ice cream. Immediately refrigerate any remaining pie.

By Robin


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts PiesAugust 27, 2005
A slice of pumpkin pie.
Baking Pumpkin Pie
Pumpkin Pancakes
Pumpkin Pancake Recipes
Pumpkin Custard
Pumpkin Custard Recipes
Freezing Pumplin Pies
Freezing Pumpkin Pies
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 27, 2017 at 10:51:01 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!