Praline Pumpkin Pie

• Pastry for 9 inch, 1 crust pie
• 2 eggs, slightly beaten
• 1/2 cup granulated sugar
• 1 can pumpkin
• 1 can evaporated milk
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 1/2 tsp. ground ginger
• 1/8 tsp. ground cloves
• 1/3 cup brown sugar
• 1/3 cup pecans (chopped)
• 1 Tbsp. margarine or butter (softened)

Directions

Heat oven to 425 degrees F. Prepare pastry. Beat remaining ingredients except brown sugar, pecans and margarine. Pour filling into pie plate. Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake about 35 minutes longer. Mix brown sugar, pecans and margarine; sprinkle over pie. Bake about 10 minutes or until knife inserted in center comes out clean. Refrigerate about 4 hours or until chilled. Serve with whipped cream or ice cream. Immediately refrigerate any remaining pie.

By Robin