Wash potatoes and cut in cubes. In covered saucepan, cook potatoes in boiling water to cover, 20-25 minutes. Drain well. In large bowl, combine mayonnaise, celery, green pepper, onions, mustard, vinegar, salt and pepper. Add potatoes and egg; toss lightly to mix. Cover and chill for 6-24 hours. If you like a creamier salad, stir in milk before serving.
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