Ingredients
- 4-6 medium potatoes
- 2/3 cup lowfat mayonnaise
- 1 stalk celery
- 1/2 cup medium green pepper, chopped
- 2 green onions
- 1 Tbsp. prepared mustard
- 1 tsp. vinegar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 hard cooked egg, chopped
- 2-3 Tbsp. skim milk (opt.)
- paprika (opt.)
Directions
Wash potatoes and cut in cubes. In covered saucepan, cook potatoes in boiling water to cover, 20-25 minutes. Drain well. In large bowl, combine mayonnaise, celery, green pepper, onions, mustard, vinegar, salt and pepper. Add potatoes and egg; toss lightly to mix. Cover and chill for 6-24 hours. If you like a creamier salad, stir in milk before serving.
By Robin from Washington, IA
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