Easy Strawberry Pie


  • 2/3 cup boiling water
  • 1 pkg. {4-serving size} Jell-O Strawberry Flavor Gelatin
  • Ice cubes
  • 1/2 cup cold water
  • 1 tub {8 oz.} Cool Whip, thawed
  • Ad
  • 1 cup chopped strawberries
  • 1 ready-to-use graham cracker crumb crust {6 oz.}
  • 1 cup sliced fresh strawberries


Stir boiling water into dry gelatin mix in large bowl at least 2 minutes, or until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 minutes, or until mixture is very thick and will mound. Spoon into crust.

Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. Store in refrigerator.

Makes 8 servings

By Connie from Cotter, AR


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts Pies Other FruitApril 15, 2008
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie Recipes
Strawberry Rhubarb Pie
Diabetic Strawberry Rhubarb Pie
pecan pie
Freezing Pecan Pie
Canning Pie Filling, Cherry Pie
Canning Pie Filling
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 5:33:54 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!