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Easy Strawberry Pie

Ingredients

  • 2/3 cup boiling water
  • 1 pkg. {4-serving size} Jell-O Strawberry Flavor Gelatin
  • Ice cubes
  • 1/2 cup cold water
  • 1 tub {8 oz.} Cool Whip, thawed
  • 1 cup chopped strawberries
  • 1 ready-to-use graham cracker crumb crust {6 oz.}
  • 1 cup sliced fresh strawberries

Directions

Stir boiling water into dry gelatin mix in large bowl at least 2 minutes, or until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 minutes, or until mixture is very thick and will mound. Spoon into crust.

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Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. Store in refrigerator.

Makes 8 servings

By Connie from Cotter, AR

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