A yummy and healthy way to enjoy your local berries!
Preheat oven to 375 degrees F. Line muffin tins with muffin papers.
Combine all dry ingredients and stir. Combine wet ingredients in a larger bowl and stir well.
Slowly mix dry ingredients to wet ingredients, stir just until mixed, don't over-stir. Fold in Berries, then fill muffin papers half full.
Bake 15 - 20 min, and let cool 5 minutes before eating.
|Time:||about 10 Minutes Preparation Time|
15 - 20 min Minutes Cooking Time
By Cyinda from near Seattle
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