Berry Patch Coffee Cake
This coffee cake is a great option for brunch with friends. It can be served warm or cold.
- 1/2 cup butter or margarine, softened
- 1 package cream cheese, softened (8oz.)
- 1 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup milk
- 1/2 cup chopped pecans (opt.)
- 1/2 cup raspberry or strawberry preserves
- Preheat oven to 350 degrees F. Place butter and cream cheese in large mixing bowl; beat at medium speed of electric mixer until well blended. Blend in sugar and vanilla. Add eggs, one at a time, beating well after each addition.
- In medium bowl, combine flour, baking powder, baking soda, and salt. Alternately add dry ingredients and milk to cream cheese mixture, mixing well after each addition. Stir in pecans, if desired.
- Pour batter into greased and floured 9x13 inch baking pan. Dot with preserves; swirl knife through batter several times for marbled effect.
- Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
By Robin from Washington, IA
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