Recipes Using Corn Tortillas

RE: Recipes Using Corn Tortillas By eve (Guest Post) Thank you all so much for these recipes. I always buy mine fresh from someone but they only sell them by a bag of 36. Since there are only two of us, we can't use them all at once. I like to serve them, browned, with Chili or just a a bowl of red beans and sausage. I am going to try the cassorole. : ) Posted on 12/06/2008 | Report Spam or Abuse RE: Recipes Using Corn Tortillas By Buel Stewart (Guest Post) For breakfast - Preheat oven to 400 degrees. Lightly brush tortillas with oil. Beat 3-4 eggs. Cut 2 potatoes into cottage fries. Chop1/2 C onion. Use 1/2 C or as needed shredded cheddar. When oven heats drape tortillas over one space (two tines) and heat till crispy, light brown. Cook cottage fries till brown adding onions until caramelized. Scramble eggs. Load up your squared tortillas with potatoes & onions, eggs, and top with cheese. Serve with salsa. As an extra - try some Ranch Style Beans under the eggs for a real southern Texas flavor! WOW! Posted on 08/07/2008 | Report Spam or Abuse RE: Recipes Using Corn Tortillas By Lyera (Guest Post) Wow, this is great! I have a bunch leftover too that I would like to cook up but here is the receipe that I have for my corn tortillas found on kraftfoods.com. 1 lb. extra lean ground beef 1 green pepper, chopped 1 red pepper, chopped 1 jar (16 oz.) Salsa 1 can (14-1/2 oz.) diced tomatoes, undrained 1 pkg. (10 oz.) frozen corn, thawed 12 corn tortillas (6 inch) 1-1/2 cups Shredded Reduced Fat Sharp Cheddar Cheese, divided PREHEAT oven to 375°F. Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn; bring to boil. SPOON 1 cup of the meat mixture into 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil. BAKE 25 to 30 min. or until heated through. Sprinkle with remaining cheese. Let stand 5 min. or until cheese is melted. Its a great dish... large serving size as a 13X9 pan serves 6... only 8 points on Weight Watchers. Posted on 07/08/2008 | Report Spam or Abuse RE: Recipes Using Corn Tortillas By sgalger (Guest Post) Thank you so much for posting recipes! I got corn tortillas for free from my grocery store and had no idea what to do with them. Thanks! Posted on 05/04/2008 | Report Spam or Abuse RE: Recipes Using left over Corn Tortillas By Ron (Guest Post) Dice, or tear ( the smaller, the faster they intergrate) stale corn tortillas and add as a thickening agent to both green chili, and red chili. It give an real Mexican taste. Posted on 04/07/2008 | Report Spam or Abuse RE: Recipes Using Corn Tortillas By Betty (Guest Post) I cut flour tortillas up into triangles or fun shapes and deep fry them about 1 to 2 minutes until they are light and golden.I drain them on a paper towel and while they are still hot I sprinkle both sides with cinnamon sugar.They are delicious and habit forming.Be careful when frying because when they are put into the hot oil they puff up and can burst and the hot oil could hit you.I haven`t had that happen though.I use a large slotted spoon to get them out of the oil because that way just about all the oil drips back into the pan. Posted on 03/05/2006 | Report Spam or Abuse RE: Recipes Using Corn Tortillas By kidsNclutter (212) Contact Make extra of the recipe you originally bought them for and freeze it for later. Posted on 02/25/2006 | Report Spam or Abuse RE: Recipes Using Corn Tortillas By (Guest Post) Thank you so much for taking the time to post replies! Holly Posted on 02/24/2006 | Report Spam or Abuse RE: Recipes Using Corn Tortillas By Roberta (Guest Post) Beef Taco Casserole 1 lb. ground beef 1 Med. onion, chopped 1 can (8oz.) tomato sauce 1 can (15 oz.) kidney beans 2 tsp. garlic salt 1 cup broken tortilla chips 1 cup shredded cheese (4 oz.) Cook and stir the ground beef and onion in 10" skillet until beef is cooked. Pour off the grease. Add tomato sauce, chili powder, garlic salt and kidney beans (sauce included) and heat to boiling. Into a 2 quart casserole pour 1/2 of the meat mixture. Sprinkle with the chips. Pour remaining 1/2 beef mix on top and sprinkle with cheeze. Cover and cook at 350 degrees until bubby, about 25-30 minutes. Garnish with green pepper and pimento if desired. This is a quick and easy recipe and a great way to use up tortilla chips. Hope you enjoy. Posted on 02/24/2006 | Report Spam or Abuse RE: Recipes Using Corn Tortillas By Dahart (Guest Post) Here is a favorite of ours...I call it enchilada casserole. Hamburger (browned) Shredded cheese ( fiesta blend 2 pkgs) Corn tortillas enchilada sauce Layer in a 9x13 pan ingredeients Starting with Hamburger and ending with enchilada sauce topped with cheese. Bake until chese on top is melted and the rest is heated through @ 350 for about 30 min. When I do this it usually takes about 8 tortillas...Then I just store the rest in the fridge until next time...HTH Posted on 02/24/2006 | Report Spam or Abuse RE: Recipes Using Corn Tortillas By AzDana (Guest Post) Here's a family favorite: Tortilla Surprise You mix one can of tomato soup, and one can of cream of mushroom soup. You tear up the tortillas into bite size pieces and add it to the soup mixture. Simmer until the tortillas are soft. You can also add: Diced green chiles A can of whole kernel corn Black olives, whole or diced Chopped onions Cooked ground meat Shredded Cheese Dollops of Sour Cream Like I said, this is a family favorite and has been around our home for a long time. It's a recipe that allows a lot of experimentation and is a very "forgiving" recipe. I always use the soups as the base, add the torn corn tortillas, then throw in whatever suits my mood, lol. I've even poured the mixture into a greased baking pan and baked it like a lasagna, layering the ingredients in. Posted on 02/24/2006 | Report Spam or Abuse RE: Recipes Using Corn Tortillas By meoowmom (1743) Profile Contact cut up tortillas into triangles and deep fry drain on paper towel and eat with salsa cut up in small squares and place in large fry pan with small amount of oil heat til soft then add eggs and salsa for a quick breakfast, YUM Posted on 02/23/2006 | Report Spam or Abuse RE: Recipes Using Corn Tortillas By trix (Guest Post) freeze them for next time! Posted on 02/23/2006 | Report Spam or Abuse RE: Recipes Using Corn Tortillas By Julia (Guest Post) We like to take the leftover corn tortillas and cut them into wedges...place them on a pan and bake at about 400º until they're nice and crispy... Treat them like corn chips then. Add cheese and salsa, black bean dip...whatever you like best, and munch away. Posted on 02/23/2006 | Report Spam or Abuse

Post Feedback: Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.