Cherry Crumb Pie
- 1 frozen regular pie crust
- 1 can cherry pie filling
- 1/4 cup flour
- 2 Tbsp. firmly packed brown sugar
- 2 Tbsp. butter
Heat oven to 425 degrees F. Place cookie sheet in oven to preheat. Spoon cherry pie filling into frozen crust. In small bowl, combine flour, brown sugar, and butter until crumbly. Sprinkle over filling. Place pie on preheated cookie sheet. Bake for 35-45 minutes or until filling is bubbly. Serves 6.
By Robin from Washington, IA
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