How do I remove a purchased, frozen pie crust, from the pan, without the crust breaking? I have tried letting it thaw. I have tried running warm water on the backside of the pan, neither of these tricks, work too well!
A partially thawed crust should pop out of pan easily, then lay it in your own pan. When it is fully thawed, gently adjust and pat it into the shap/size of your pan.
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