By skf620
A partially thawed crust should pop out of pan easily, then lay it in your own pan. When it is fully thawed, gently adjust and pat it into the shap/size of your pan.
| Previous: Soaking A Romertopf Clay Covered Casserole | Next: Can you use a cookie sheet with a rim instead of a jelly roll pan? |
Add your voice to the conversation. Click here to answer this question.