Food Tips & Info > BakingNovember 04, 2006

Removing a Frozen Pie Crust From Its Pan

How do I remove a purchased, frozen pie crust, from the pan, without the crust breaking? I have tried letting it thaw. I have tried running warm water on the backside of the pan, neither of these tricks, work too well!

Thanks,
Sharon from Southern Illinois

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By Linda (Guest Post) 11/06/2006

A partially thawed crust should pop out of pan easily, then lay it in your own pan. When it is fully thawed, gently adjust and pat it into the shap/size of your pan.

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