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No Bake Peanut Brownies


  • 4 cups graham cracker crumbs
  • 1 cup chopped peanuts
  • 1/2 cup confectioners sugar
  • 1/4 cup p. butter
  • 2 cups semisweet chocolate chips
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  • 1 cup evaporated milk
  • 1 tsp. vanilla


Combine first 4 ingredients with a pastry blender or whisk. In small saucepan, melt chocolate and milk over low heat and stir constantly until smooth. Remove from heat and add vanilla.

Reserve and set aside 1/2 cup of chocolate mix. Blend the warm chocolate over the crumb mix and spread into a greased 9 inch baking pan. Pour 1/2 cup mix over top and spread evenly to edges. Chill 1 hour. Makes 2.5 dozen.

Source: Cleaning out the ol' recipe box.

By Sandra from Salem, OR


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October 2, 20080 found this helpful

Can 2% milk, or soy milk, be used in place of the evaporated milk?

ReplyWas this helpful?Helpful? Yes

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