No Bake Peanut Brownies
- 4 cups graham cracker crumbs
- 1 cup chopped peanuts
- 1/2 cup confectioners sugar
- 1/4 cup p. butter
- 2 cups semisweet chocolate chips
- 1 cup evaporated milk
- 1 tsp. vanilla
Combine first 4 ingredients with a pastry blender or whisk. In small saucepan, melt chocolate and milk over low heat and stir constantly until smooth. Remove from heat and add vanilla.
Reserve and set aside 1/2 cup of chocolate mix. Blend the warm chocolate over the crumb mix and spread into a greased 9 inch baking pan. Pour 1/2 cup mix over top and spread evenly to edges. Chill 1 hour. Makes 2.5 dozen.
Source: Cleaning out the ol' recipe box.
By Sandra from Salem, OR
October 2, 20080 found this helpful
Can 2% milk, or soy milk, be used in place of the evaporated milk?
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