Cleaning Wooden Food Preparation Surfaces
Butcher blocks and other wooden work surfaces used for food preparation should be cleaned after each use. Use chlorine bleach to kill germs from raw foods such as chicken, fish, and meat. Wash any surface that touches these foods. Then cover the surface for two minutes with a diluted solution of unscented chlorine bleach, rinse thoroughly, and air dry.
By Donna G.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 27, 2017 at 11:00:13 PM on 10.0.1.246 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us