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The most useful spoons in the kitchen are a set of long handled wooden ones. They come in 4 or more bowl sizes and are much better than metal for all kinds of stirring and mixing where a whisk will not do. They work well in pots on the stove and thick cake batters. They have innumerable uses. And don't ever, ever leave wooden spoons soaking in water and/or in the dishwasher as this will discolor the wood.