Meat and Potatoes Supper
- 6 large pork chops
- 1/2 cup milk
- 4 large potatoes
- 2 large onions
Line large Dutch oven with foil. Layer sliced potatoes, sliced onions and cheese. Brown pork chops and put on top of layers. Add another layer. Add 1/2 cup milk and bake at 350 degrees F until brown. Serve with salad. Watch closely as, due to size of pork chops, the baking time varies quite a bit with this.
By Robin from Washington, IA
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