Meat and Potatoes Supper

Ingredients

• 6 large pork chops
• 1/2 cup milk
• 4 large potatoes
• 2 large onions
• cheese

Directions

Line large Dutch oven with foil. Layer sliced potatoes, sliced onions and cheese. Brown pork chops and put on top of layers. Add another layer. Add 1/2 cup milk and bake at 350 degrees F until brown. Serve with salad. Watch closely as, due to size of pork chops, the baking time varies quite a bit with this.

By Robin from Washington, IA