Low-Cal Fruit Pizza
- 1/2 cup flour
- 1/4 cup margarine
- 3 oz. light cream cheese, softened
- 1/2 cup powdered sugar
- 1 lg. package sugar-free instant vanilla pudding
- 3 cup cold milk
For the crust: Mix together and pat into an 8x8 pan. Bake at 375 degrees F for 15 minutes. Cool.
For the filling: Beat cream cheese and sugar. Mix pudding and milk. Add cream cheese and beat. Spread on crust. Top with bananas, strawberries, grapes, etc.
By Robin from Washington, IA
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