Low-Cal Fruit Pizza

Ingredients:

Crust:

  • 1/2 cup flour
  • 1/4 cup margarine

Filling:

  • 3 oz. light cream cheese, softened
  • 1/2 cup powdered sugar
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  • 1 lg. package sugar-free instant vanilla pudding
  • 3 cup cold milk

Instructions:

For the crust: Mix together and pat into an 8x8 pan. Bake at 375 degrees F for 15 minutes. Cool.

For the filling: Beat cream cheese and sugar. Mix pudding and milk. Add cream cheese and beat. Spread on crust. Top with bananas, strawberries, grapes, etc.

By Robin from Washington, IA

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