Crust:
- 1/2 cup flour
- 1/4 cup margarine
Mix together and pat into an 8x8 pan. Bake at 375 degrees F for 15 minutes. Cool.
Filling:
- 3 oz. light cream cheese, softened
- 1/2 cup powdered sugar
- 1 lg. package sugar-free instant vanilla pudding
- 3 cup cold milk
Beat cream cheese and sugar. Mix pudding and milk. Add cream cheese and beat. Spread on crust. Top with bananas, strawberries, grapes, etc.
By Robin from Washington, IA
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