Layered Pumpkin Pie
I truly love this recipe. It's so delicious and different from the traditional pumpkin pie. And you don't have to bake it.
- 4 oz. cream cheese
- 1 Tbsp. milk
- 1 Tbsp. sugar
- 1-1/2 cup Cool Whip
- 1 cup milk
- small can pumpkin
- small vanilla instant pudding
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- Graham cracker crust
Mix cream cheese, 1 Tbsp. milk and sugar until smooth, stir in Cool Whip. Put in pie shell. Beat 1 cup milk, pumpkin, instant pudding and spice. Put on top of other mixture and chill for 4 hours.
By Barbara from Evington, Va.
November 10, 20090 found this helpful
This sounds great! I will have to try it. Thanks, carla
November 11, 20090 found this helpful
My mom has been making this pie for years. It is the best pumpkin pie ever!
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