Layered Pumpkin Pie

I truly love this recipe. It's so delicious and different from the traditional pumpkin pie. And you don't have to bake it.


  • 4 oz. cream cheese
  • 1 Tbsp. milk
  • 1 Tbsp. sugar
  • 1-1/2 cup Cool Whip
  • 1 cup milk
  • small can pumpkin
  • small vanilla instant pudding
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • Graham cracker crust


Mix cream cheese, 1 Tbsp. milk and sugar until smooth, stir in Cool Whip. Put in pie shell. Beat 1 cup milk, pumpkin, instant pudding and spice. Put on top of other mixture and chill for 4 hours.

By Barbara from Evington, Va.

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November 10, 20090 found this helpful

This sounds great! I will have to try it. Thanks, carla

ReplyWas this helpful?Helpful? Yes
November 11, 20090 found this helpful

My mom has been making this pie for years. It is the best pumpkin pie ever!

ReplyWas this helpful?Helpful? Yes

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