Ham 'n Cheese Mashed Potatoes
- 2 cups mashed potatoes
- 3/4 tsp. garlic salt
- 1 cup diced fully cooked ham
- 1 cup shredded cheddar cheese
- 1/2 cup whipping cream, whipped
In a bowl, combine the potatoes and garlic salt. Spread into a greased 1 1/2 qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham. Bake, uncovered, at 450 degrees F for 15 minutes or until golden brown.
By Robin from Washington, IA
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