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In a large microwave-safe bowl, combine the carrots, broccoli, mushrooms, zucchini, garlic and water. Cover and microwave on high for 3 to 5 minutes or until vegetables are tender, stirring twice; drain. Stir in the margarine, sesame seeds, salt and pepper. 4 Servings.
Note:This recipe's veggies are cooked in a 1100-watt microwave.
By Connie from Oden, Arkansas
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