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Season Your Turkey Before You Roast It

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Date: 11/18/2005 Topic: Thanksgiving > Turkey Tips  
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If you have time, try seasoning your turkey and then returning it to the fridge for 2 or 3 hours before beginning to roast it.

By Robin from Washington, IA
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By JP (Guest Post)
I take a bowl and mix olive oil, oregano, salt (little), pepper, garlic and onion powder, and paprika. Rub generously the morning of, and use one of those injector needles to get the oil and spices inside the meat. Don't forget the body and cavities, under the wings, and under the skin. The paprika really makes it golden brown!

Posted on 11/26/2008 | Report Spam or Abuse

By alialawakbar (Guest Post)
Soak turkey in sugar and salt water for 1 day, then bamm the best turkey in the world.

Posted on 11/26/2008 | Report Spam or Abuse

By (Guest Post)
What is the best seasoning for a turkey and the proper temperature?

Posted on 11/25/2008 | Report Spam or Abuse

By t.r.mawyer AT live.com (Guest Post)
My wife is looking for some suggestions about seasoning our turkey. She uses butter, salt, pepper, and garlic but wants to try something new this year. Any suggestions?

Posted on 11/24/2008 | Report Spam or Abuse

By Ann 615 AT gmail.com (Guest Post)
What's the best seasoning for a roasted turkey?

Posted on 11/13/2008 | Report Spam or Abuse

By LAlady44 (8) Profile Contact
My daughter injects her turkey the nite before cooking , then she cooks it in a covered roaster the next day, so moist & tasty.

Posted on 11/20/2006 | Report Spam or Abuse

By Jac k Pakonis (Guest Post)
we added seasonings to the brine we soaked the turkey in and it was so very delicious and juicy. we soaked in brine in the frige for three days

Jack

Posted on 11/20/2005 | Report Spam or Abuse

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