Season Your Turkey Before You Roast It

If you have time, try seasoning your turkey and then returning it to the fridge for 2 or 3 hours before beginning to roast it.

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By Robin from Washington, IA

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By guest (Guest Post) Flag

November 20, 2005

we added seasonings to the brine we soaked the turkey in and it was so very delicious and juicy. we soaked in brine in the frige for three days

Jack

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By Audrey 7 Flag

November 20, 2006

My daughter injects her turkey the nite before cooking , then she cooks it in a covered roaster the next day, so moist & tasty.

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By guest (Guest Post) Flag

November 13, 2008

What's the best seasoning for a roasted turkey?

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By guest (Guest Post) Flag

November 24, 2008

My wife is looking for some suggestions about seasoning our turkey. She uses butter, salt, pepper, and garlic but wants to try something new this year. Any suggestions?

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By guest (Guest Post) Flag

November 25, 2008

What is the best seasoning for a turkey and the proper temperature?

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By guest (Guest Post) Flag

November 26, 2008

Soak turkey in sugar and salt water for 1 day, then bamm the best turkey in the world.

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By guest (Guest Post) Flag

November 26, 2008

I take a bowl and mix olive oil, oregano, salt (little), pepper, garlic and onion powder, and paprika. Rub generously the morning of, and use one of those injector needles to get the oil and spices inside the meat. Don't forget the body and cavities, under the wings, and under the skin. The paprika really makes it golden brown!

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In This Guide
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Food and Recipes Recipes Holidays Thanksgiving Main DishNovember 18, 2005
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