Spinach Balls
Spinach Balls I
Ingredients
- 2 cups seasoned stuffing mix
- 3/4 cup butter, melted
- 2 packages frozen chopped spinach, thawed and well drained
- 1 cup parmesan cheese
- 1 tablespoon chopped garlic
- 1 onion, chopped
Directions
Combine all ingredients in a large bowl. Roll into 2 inch balls with your hands and place on a cookie sheet. Bake at 400 degrees F for 10-15 minutes, or until lightly browned.
Makes 30-40 balls
By Anna
Spinach Balls II
Ingredients
- 2 package frozen, chopped, spinach, cooked
- 2 cups seasoned stuffing mix
- 4 eggs, beaten
- 1 cup parmesan cheese
- 2 onions, chopped
- 1/2 cup margarine, melted
- 1 Tbsp. garlic salt
- 1/2 tsp. pepper
Directions
Combine all ingredients and refrigerate for 15 minutes. Shape into small balls and cook on a cookie sheet at 350 degrees F for 15 minutes. Serve warm. Freezes well.
By Robin from Washington, IA
Feedback
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By sue j (Guest Post)
11/13/2007
This recipe can be spread in a cake pan to bake and create 'spinach brownies'. They taste just as great and are much less work!
By Denise Hernandez (Guest Post)
12/06/2006
This recipe is very easy to make.
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By sue j (Guest Post)
11/13/2007
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