Sift the powdered sugar, cocoa and salt together. Add butter and cream with sugar and cocoa. Add egg yolks, one at a time. Beat well. Add nuts and vanilla. Beat egg whites stiff but not dry and fold into other mixture. Spread 2/3 of vanilla wafer crumbs in bottom of buttered 8x8 inch pan. Pour in mixture. Put rest of crumbs on top. Put in refrigerator to set. Keeps well. Serves 6.
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