Eric's Grilled Chicken

This is my families favorite recipe for chicken. It is moist and full of flavor! 3 Ingredients for a 5 star meal!

  • 1 lb boneless skinless chicken breast (or any pieces you may like)
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  • 1/2 cup Fat Free Italian Dressing
  • 1/2 cup Teriyaki Sauce

Mix Italian Dressing and Teriyaki Sauce together in a ziplock bag. Place chicken in mixture. Refrigerate 12 to 24 hours. Grill over medium heat until cooked through.


By Betsy from Hernando, MS


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August 19, 20080 found this helpful

That looks like it would be tasty there are some good tips for cooking at

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1 found this helpful
July 21, 2011 Flag
I found this recipe at Campbell's Kitchen website when searching for some simple new grilling ideas. Not only is this good but it's also really easy and these sauce ingredients are almost always readily available on hand.

Of course, I simply couldn't resist tweaking it and doubled the recommended honey, mustard and onion powder. If you don't want to be that bold, simply halve those three amounts listed here ;-)


  • 1 (10 3/4 oz) can Campbell's Condensed Tomato Soup
  • 1/4 cup honey
  • 2 tsp dry mustard
  • 1 tsp onion powder
  • 2 lbs boneless skinless chicken breast halves and/or thighs


Oil the grill rack and preheat to medium.

Stir the soup, honey, mustard and onion powder together in a saucepan.

Grill the chicken turning and brushing often with the sauce mixture and cook until the juices run clear when piercing with a fork, about 15 to 20 minutes.

When the chicken is almost cooked through bring the remaining sauce mixture to a boil, while stirring, and serve as extra sauce on the side.

By Deeli from Richland, WA

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