Recipes > CookiesFebruary 05, 2010

Carrot Cookies

Ingredients

1 cup shortening
3/4 cup sugar
1 cup cooked, mashed carrots
1 egg
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
1/2 tsp. salt

Directions

Cook and mash the carrots to measure 1 cup. Cream shortening and sugar. Add carrots, egg and vanilla and mix well. Add dry ingredients. Drop on greased cookie sheet. Bake at 350 degrees F for 20 minutes.

By Robin from Washington, IA

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(Archived Feb 02, 2010)Carrot Cookies

Recipe: Carrot Cookies

Ingredients:

1 cup shortening
3/4 cup sugar
2 eggs
1 cup shredded carrots
2 cup all purpose flour
2 tsp. baking powder
1/2 t. salt

Directions:

In a mixing bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. Drop by rounded teaspoonfuls 2 inches apart on ungreased baking sheets. Bake at 400 degrees F for 8-10 minutes. or until lightly browned. Remove to wire racks to cool.

By Robin

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