CookiesBaking & Desserts
To Top

Carrot Cookies

Ingredients

  • 1 cup shortening
  • 3/4 cup sugar
  • 1 cup cooked, mashed carrots
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt

Directions

Cook and mash the carrots to measure 1 cup. Cream shortening and sugar. Add carrots, egg and vanilla and mix well. Add dry ingredients. Drop on greased cookie sheet. Bake at 350 degrees F for 20 minutes.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 2, 20100 found this helpful

Ingredients:

  • 1 cup shortening
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup shredded carrots
  • 2 cup all purpose flour
  • 2 tsp. baking powder
  • 1/2 t. salt
Ad

Directions:

In a mixing bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. Drop by rounded teaspoonfuls 2 inches apart on ungreased baking sheets. Bake at 400 degrees F for 8-10 minutes. or until lightly browned. Remove to wire racks to cool.

By Robin

Comment Was this helpful? Yes
Related Content
Categories
Food and Recipes Recipes Baking & Desserts CookiesFebruary 5, 2010
Guides
Carrot Pineapple Walnut Bread
Carrot Pineapple Walnut Bread Recipes
fresh carrots with tops
Crispy Carrot Tops
Carrot Salad
Carrot Salad Recipes
Freezing Carrot Juice
Freezing Carrot Juice
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/18 06:00:29 in 2 secs.
Loading Something Awesome!