Brown and drain breakfast sausage . Combine sausage and cream cheese. Unroll crescent roll dough and separate into triangles. Spoon about 1 tablespoon of the cheese and sausage mixture on each crescent triangle. Roll up crescent dough starting from the widest part and roll toward the point. Place on a lightly greased baking sheet. Bake at 350 degrees F. for about 20 minutes or until golden brown.
|Time:||15 Minutes Preparation Time|
20 Minutes Cooking Time
Source: Mommy's Kitchen
By Tina B. from Mesquite, TX
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Hmm, maybe canned cherry or apple pie filling with the plain cream cheese? I think I might try with a veggie cream cheese with the meat.
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