Ingredients
- 3 cups unsweetened pineapple juice
- 3 cups cranberry juice
- 1 1/2 cups water
- 1/3 cup brown sugar
- 3 tsp. whole cloves
- 2 sticks cinnamon, broken
- 1/4 tsp. salt
Directions
Mix juices, water and brown sugar together in percolator. In percolator basket, put spices and salt. Perk for 15 minutes. May be refrigerated and reheated.
By Robin from Washington, IA
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