My daughter and I made this recipe up one day, it's like a kicked-up version of Frito Pie.
TIP: I like to buy ground beef in bulk - when I get home, I take 1/2 - 3/4 of the package and cook it (seasoned with only salt and pepper) for use in recipes like sloppy joes, spaghetti, tacos, etc. I freeze it in one pound portions - then for a quick meal, I thaw and season it for the recipe - then dinner is on the table even faster!
Also, I usually buy extra-extra lean ground beef, but if ground chuck is on sale, I snag up as much as I can! It has such a great flavor, especially for burgers and tacos!
By Marie from Idaho Falls, Idaho
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