Sandwich Meat Fillin'
- 2 pound cubed cooked chicken, turkey, or pork
- 3 stalks celery (chopped)
- 1 medium chopped onion
- 1 can cream of chicken soup
- 1 chicken boullion cube
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cup water, plus 1 soup can of water
Put meat, 1 1/2 cups water, celery, onion, salt and pepper in frying pan, Simmer until done. Add soup and 1 can of water, and the boullion cube. Simmer 1 hour. May add flour to thicken if needed, Serve on buns. May also put everything into a slow cooker. Then cook until vegetables are done.
By Jan E from Suring, WI
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