- 4 strips bacon
- 3/4 lb. ham
- 1 med. onion, diced
- 1 can whole kernel corn
- 1 can tomatoes
- 1 can lima beans
Cut bacon and ham into small pieces and saute with onion. Add vegetables and mix. Simmer over campfire about 45 minutes or bake at 375 degrees F for 40 minutes.
By Robin from Washington, IA
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