Combine crumbs, egg whites, chili sauce, lemon juice, onions, cheese and pepper in medium size bowl and mix well. Flake salmon into bowl and blend gently. Form salmon mixture into 5 patties. Melt butter in non-stick skillet, pan-fry the patties over medium low heat about 5 minutes on each side or until golden brown. Patties may also be brushed with melted butter and oven-broiled 3-4 inches from heat.
By Robin from Washington, IA
 |
Read feedback for this post below. Click here to post feedback.
By
07/18/2012
(submitted via email)
I made this recipe and found it completely wrong! I followed the recipe exactly.
1. The burgers were too dry to stick together (I added ketchup, soy, and a little water)
2. 1 Tbsp. butter - no way would that work! I made 18 burgers and had to keep adding a little oil every time. This was in a pan that requires no oil or butter!
3. You mention to make 5 patties (but you don't say you have to do this at least 3-4 times!)
In the end it all turned out well, but check your recipes before you send them out.
Add your voice to the conversation.
Salmon Patties
