Combine ground pork, water chestnuts, green onion tops, salt, and pepper, mixing lightly but thoroughly. Divide mixture into 4 equal portions and shape into patties about 1/2 inch thick. Place patties in heavy frying pan. Cook over medium heat 5 minutes; turn and cook 5 minutes more. Pour off dripping as they accumulate. Turn patties, brush lightly with glaze, and continue cooking 3 minutes or to desired doneness. Serve on lettuce leaves. Serves 4. Use sweet and sour sauce, teriyaki glaze, or prepared barbecue sauce as glaze.
By Robin from Washington, IA
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