Your own specialty fries... After paying way too much for a package of 'specialty fries' we started experimenting with root vegetables. My kids like them cooked like home fries coated in a tiny bit of olive oil. We use sweet potatoes, turnips, and purple potatoes. Sometimes we mix them and sometimes we don't. The kids eat them up either way. I've also sliced them thin, tossed them in a teaspoon of olive oil, and roasted them to make a baked chip, yum!
By Christine J
Like ThriftyFun on Facebook
