No Say Meringue
- 2 Tbsp. sugar
- 1 Tbsp. cornstarch
- 1/2 cup water
- 3 egg whites
- 1/8 tsp. salt
- 1/2 tsp. vanilla
- 6 Tbsp. sugar
Combine the first 2 Tbsp. sugar, cornstarch and water blending well. Cook over medium heat until thick and clear. Cool completely and set aside.
Beat egg whites, add salt, vanilla. Add other cooled mixture, continue beating until it stands in peaks. Bake at 350 degrees F. until brown.
Use for all meringue pies. will not weep or crawl from sides of pie crusts.
By annbabs from New Waverly, TX
December 17, 20090 found this helpful
I would like to see me make a nice meringue at least once! I will try your recipe but I have a question ... I don't know what to do with the last 6 Tbsp of sugar. Thank you. Los Angeles TX
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 24, 2016 at 11:45:08 AM on 10.0.1.8 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us