Country Potato and Bean Salad
I love this one because it's so easy and I love the Ranch dressing in it.
- 4 red potatoes, cooked, cut into quarters
- 8 oz. green beans, sliced, cooked
- basil, chives, and seasoned salt, to taste
- 1/2 cup Ranch salad dressing
Combine potatoes, beans, seasonings, and enough salad dressing to moisten in large bowl, and mix well. Chill until serving time.
By Robin from Washington, IA
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