Beef Broccoli Pie


  • 1 lb. ground beef
  • 1/4 cup chopped onion
  • 2 Tbsp. flour
  • 3/4 tsp. salt
  • 1/4 t. garlic salt
  • 1 1/4 cup milk
  • 1 package cream cheese, softened) (3 oz.)
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  • 1 beaten egg
  • 1 package frozen broccoli (10 oz.), chopped, cooked and drained
  • 2 packages refrigerated crescent rolls (16 rolls)
  • 4 oz. Monterey Jack cheese (sliced)


Cook beef and chopped onions, drain off grease. Add flour, salt and garlic salt. Stir. Now add milk and cream cheese. Cook mixture until thickens. Add a moderate amount of mixture from skillet to beaten egg. Mix, then return to skillet. Stir and cook for about 2 minutes. Chop drained broccoli and add to mixture. Unroll 1 package crescent rolls. Pinch cuts at perforations to seal and roll out to fit 9 inch pie plate. Trim plate, add mixture. Roll out second package crescent rolls and top pie plate. Pinch edges and cook at 350 degrees F for 40 minutes.

By Robin from Washington, IA


April 3, 20160 found this helpful

What do you do with the Monterey Jack cheese?

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