Ingredients
- 1 lb. ground beef
- 1/4 cup chopped onion
- 2 Tbsp. flour
- 3/4 tsp. salt
- 1/4 t. garlic salt
- 1 1/4 cup milk
- 1 package cream cheese, softened) (3 oz.)
- 1 beaten egg
- 1 package frozen broccoli (10 oz.), chopped, cooked and drained
- 2 packages refrigerated crescent rolls (16 rolls)
- 4 oz. Monterey Jack cheese (sliced)
Directions
Cook beef and chopped onions, drain off grease. Add flour, salt and garlic salt. Stir. Now add milk and cream cheese. Cook mixture until thickens. Add a moderate amount of mixture from skillet to beaten egg. Mix, then return to skillet. Stir and cook for about 2 minutes. Chop drained broccoli and add to mixture. Unroll 1 package crescent rolls. Pinch cuts at perforations to seal and roll out to fit 9 inch pie plate. Trim plate, add mixture. Roll out second package crescent rolls and top pie plate. Pinch edges and cook at 350 degrees F for 40 minutes.
By Robin from Washington, IA
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