Beef Broccoli Pie
- 1 lb. ground beef
- 1/4 cup chopped onion
- 2 Tbsp. flour
- 3/4 tsp. salt
- 1/4 t. garlic salt
- 1 1/4 cup milk
- 1 package cream cheese, softened) (3 oz.)
- 1 beaten egg
- 1 package frozen broccoli (10 oz.), chopped, cooked and drained
- 2 packages refrigerated crescent rolls (16 rolls)
- 4 oz. Monterey Jack cheese (sliced)
Cook beef and chopped onions, drain off grease. Add flour, salt and garlic salt. Stir. Now add milk and cream cheese. Cook mixture until thickens. Add a moderate amount of mixture from skillet to beaten egg. Mix, then return to skillet. Stir and cook for about 2 minutes. Chop drained broccoli and add to mixture. Unroll 1 package crescent rolls. Pinch cuts at perforations to seal and roll out to fit 9 inch pie plate. Trim plate, add mixture. Roll out second package crescent rolls and top pie plate. Pinch edges and cook at 350 degrees F for 40 minutes.
By Robin from Washington, IA
April 3, 20160 found this helpful
What do you do with the Monterey Jack cheese?
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