Add oil, broth, eggs, and milk. Mix until thoroughly combined. Whisk together wheat flour and cornmeal, and add to the above.
Roll out dough on a floured surface to 1/4 inch thickness. Cut with cookie cutters. Gather remaining dough and roll flat. Cut as many dog biscuits as you can.
Brush the egg wash onto each cookie.
Bake for 30 minutes, or until golden brown. Cool completely on a wire rack.
Yield: Approximately 2 dozen dog biscuits using a 2 inch cookie cutter.
Storing: These chicken broth dog biscuits bake hard and will last 4 weeks in the refrigerator or 6 months in the freezer.
Source: Amish store in Shipshewanna, IN
By mom-from-missouri from NW MO
Below you can read previous posts and comments about this topic. The discussions on this page have been archived 2 times. Select a discussion and read the feedback here.
(Archived Feb 06, 2011)Dog Biscuits
Preheat oven to 350 degrees F. Mix all ingredients together well. Roll out to 1/4 inch thick. Cut into desired shapes with cookie cutter. Bake 35-40 minutes, let cool and store in tightly sealed container.
Source: Peninsula Humane Society, San Mateo, CA - as published on www.stretcher.com
By Texasauthor1 from Dallas, TX
(Archived Mar 29, 2010)Dog Biscuits
Mix all ingredients together; roll out to 1/2 inch thick. Use cookie cutter or glass to shape biscuits. Bake 10-12 minutes or until bottom is golden brown at 350 degrees F. Remove from cookie sheet and let cool. Store in covered container. (Actually for dogs)
By Robin from Washington, IA
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By imaqt1962
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