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By
05/11/2005
Reminds me of cooking in tin foil in a camp fire pit. Meat, carrots, potatoes wrapped in tin foil (twice or more if needed). The heat... heats it up! Wouldn't know why it wouldn't apply here too. :)
By Marianne (Guest Post)
03/12/2005
My dad would double wrap a roast in heavy tin foil, fasten it to the manifold with wire and drive off to the lake. Two hours later we had a great dinner.
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