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Fudge Sauce

Ingredients
  • 3/4 cup chocolate chips
  • 1/2 cup margarine (melted)
  • 2 cup sifted powdered sugar
  • 1 1/3 cup evaporated milk
  • 1 tsp. vanilla
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Directions

Melt butter. Add and melt chocolate chips. Add milk and powdered sugar alternately. Boil 9 minutes. Keep in refrigerator. Can be reheated.

By Robin from Washington, iA

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