- 3/4 cup chocolate chips
- 1/2 cup margarine (melted)
- 2 cup sifted powdered sugar
- 1 1/3 cup evaporated milk
- 1 tsp. vanilla
Melt butter. Add and melt chocolate chips. Add milk and powdered sugar alternately. Boil 9 minutes. Keep in refrigerator. Can be reheated.
By Robin from Washington, iA
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