Vegetarian Spaghetti Sauce
- 2 Tbsp olive oil
- 2 small onions, chopped
- 3 cloves garlic, chopped
- 1 1/4 cup zucchini, sliced
- 1 Tbsp oregano, dried
- 1 Tbsp basil, dried
- 1 8 oz can tomato sauce
- 1 6 oz can tomato paste
- 2 medium tomatoes, chopped
- 1 cup water
1. In a medium skillet, heat oil. Sauté onions, garlic, and zucchini in oil for 5 minutes on medium heat.
2. Add remaining ingredients and simmer covered for 45 minutes. Serve over spaghetti.
Yield:6 servings--Serving Size: 3/4 cup
Each serving provides:
Total fat: 5 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 459 mg
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