Ingredients
- 1 can whole leaf spinach (15oz.)
- 3 slices bacon
- 1 onion, cut in chunks
- 1 can whole new potatoes, drained and quartered (16 oz)
- 1/2 tsp. marjoram
- 1/4 tsp. thyme
Directions
Drain spinach well, pressing out excess liquid. Cook bacon in skillet. Remove bacon; set aside. Saute' onion and potatoes in drippings. Stir in marjoram, thyme and spinach. Heat through. Crumble bacon; sprinkle over top.
By Robin from Washington, IA
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