Quick Spinach Medley
- 1 (15 oz.) can whole leaf spinach
- 3 slices bacon
- 1 onion, cut in chunks
- 1 (16 oz.) can whole new potatoes, drained and quartered
- 1/2 tsp. marjoram
- 1/4 tsp. thyme
Drain spinach well, pressing out excess liquid. Cook bacon in skillet. Remove bacon; set aside. Saute onion and potatoes in drippings. Stir in marjoram, thyme and spinach. Heat through. Crumble bacon and sprinkle over top.
By Robin from Washington, IA
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