Ingredients
- 1/2 cup margarine or butter
- 1/2 cup granulated sugar
- 1/4 cup firmly packed brown sugar
- 1 egg
- 1/2 tsp. vanilla
- 1 cup flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 package white chocolate squares (6 squares), chopped
- 2 cups chopped walnuts, toasted
- 1 1/2 cup raisins
Directions
Heat oven to 375 degrees F. Beat margarine and sugars until light and fluffy. Beat in egg and vanilla. Mix in flour, baking soda, and salt. Stir in white chocolate, walnuts and raisins. Drop by rounded tablespoons, 1 1/2 inches apart, onto ungreased cookie sheets. Bake 12-15 minutes or until golden brown. Cool 2-3 minutes; remove from cookie sheets. Cool on wire racks. Makes about 3 dozen.
By Robin from Washington, IA
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