Mushroom Gravy Using Canned Mushrooms

RE: Mushroom Gravy Using Canned Mushrooms By Momof1 (50) Profile Contact I buy the McCormick brown gravy mix packet, cook it according to the package directions, and then add a small can of mushrooms. It's great on steak and mashed potatoes. Posted on 12/06/2007 | Report Spam or Abuse RE: Mushroom Gravy Using Canned Mushrooms By lillilly (3) Profile Contact Thank you for your response. I will be trying this soon. Posted on 12/04/2007 | Report Spam or Abuse RE: Mushroom Gravy Using Canned Mushrooms By lillilly (3) Profile Contact Thank you so much. I will make this soon. Posted on 12/04/2007 | Report Spam or Abuse RE: Mushroom Gravy Using Canned Mushrooms By Gina (Guest Post) 2 (4 ounce) cans sliced mushrooms with juice 3 tablespoons butter 3 tablespoons all-purpose flour 3 cups milk 3 cubes beef bouillon Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally. Posted on 11/30/2007 | Report Spam or Abuse

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