- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 5 medium tomatoes
- 2 Tbsp. vinegar
- 4 Tbsp. salad oil
- 1 Tbsp. minced parsley
- 1 bunch green onions, sliced thin
Combine dry ingredients. Add vinegar and oil. Blend. Add minced parsley and green onions, sliced. Pour over quartered tomatoes which have been arranged over a bed of endive.
By Robin from Washington, IA
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