Glazed Doughnuts


  • 1 1/2 cups scalded milk
  • 2 packages. dry yeast
  • 3/4 cup sugar
  • 4 1/2 - 5 cups flour
  • 3/4 cup margarine or butter
  • Ad
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1 cup mashed potatoes


Mix together sugar, salt, butter, mashed potatoes, eggs, scalded milk. Let mixture stand until lukewarm and add yeast. Mix in flour. Let rise once and roll out. Cut and let rise again and fry in deep fat. Makes 60 doughnuts.

Glaze Ingredients

  • 1 package powdered sugar
  • 1 tsp. vanilla
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. flour
  • 2 Tbsp. milk

Mix and use for glaze on doughnuts.

By Robin from Washington, IA

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February 20, 20070 found this helpful

This sounds yummy!!! Wonder if it work to cut recipe in half,,also would they freeze well??

Empty nest now,,,couldn't help myself but to eat them all,,,lol,,

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February 20, 20070 found this helpful

1 package powdered sugar - One Pound, Two Pound ???

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