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Cracker Crumb Potatoes

  • 2-3 pounds raw potatoes
  • 2 sticks butter, melted
  • 2 cups saltine cracker crumbs
  • salt and pepper to taste


  1. Peel and quarter potatoes.
  2. Dip in butter to cover entire area.
  3. Roll in crumbs.
  4. Place on foil covered baking pan.
  5. Sprinkle with left over butter and crumbs.
  6. Sprinkle with salt and pepper.

Bake at 350 until soft, 25 to 30 minutes.

The measurements are approximate. I've been making these since the 60's and I've never actually used a recipe. It's really simple to adjust to your needs and they taste so good. (Rabbit is also good cooked this way)

By Nonie from Berkeley Springs, WV


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October 24, 20050 found this helpful

I used to make something like this using stale crackers or crackers we didn't like (somehow, on the potato, they tasted really good). I'd scrub and cube the potatoes, put them in a margerine or tupperware container, pour some melted butter on top, put the lid on and shake to coat the potatoes with butter. Then I'd pour cracker crumbs on them, put the lid back on and shake again. The potatoes were coated, my hands were clean, and the mess was minimal.

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