Chili Macaroni
Ingredients:
- 2 large onions chopped
- 1/2 cup beef suet
- 2 lbs. ground beef
- 1/2 cup macaroni
- 2 cup beef broth
- 1 can (16 oz) chopped tomatoes
- 1 can (16 oz) kidney beans
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 1 tsp. paprika
- 2 Tbsp. chili powder
- 1 tsp. salt
Directions:
Brown onion with suet in large skillet. Add ground beef and cook until meat crumbles. Add macaroni, beef broth, and tomatoes. Stir well. Add beans, chili powder, garlic powder, pepper, paprika, and salt. Cover and simmer at low heat for 3 hours. Stir often. Makes 4-6 servings. Serve with hot corn bread and a salad.
Source: friend
By Sandy from Graettinger, IA
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Variations
Chili-Macaroni Casserole
This is a great casserole that can be made fairly quickly. The whole family will love this!
Ingredients:
- 8 oz. macaroni or rotini pasta
- 1 lb. hamburger or ground pork
- 1 small onion, chopped
- 1 can chili with beans
- 2 Tbsp. ketchup
- cheddar cheese, shredded
- salt and pepper, to taste
Directions:
Cook macaroni. Rinse in cold water, and drain. Brown meat and onion; drain fat. Mix macaroni, meat, chili with beans and ketchup. Add a bit of water or tomato juice if mixture is too dry. Place 1/2 of mixture in 2 quart casserole. Cover with cheese. Add remaining mixture. Bake at 350 degrees F for 30-35 minutes.
Servings:
6-8
Prep Time:
20 Minutes
Cooking Time:
30-35 Minutes
By Robin from Washington, IA
Shared on: 01/30/2012
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Ingredients
- 1/3 cup uncooked elbow macaroni
- 1/3 pound lean ground beef
- 1/4 cup chopped onion
- 1 cup canned diced tomatoes
- 3/4 cup tomato juice
- 3/4 cup canned kidney beans, rinsed and drained
- 1 small garlic clove, minced
- 3/4 tsp. chili powder
- 1/8 tsp. salt
- 1/8 tsp. dried oregano
- 1/8 tsp. pepper
- 2 Tbsp. sweet pickle relish
Directions
Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato juice, beans, garlic, chili powder, salt, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Drain macaroni; add to beef mixture. Stir in pickle relish and heat through.
Yield: 2 servings
Source: Taste of Home magazine.. Cooking for Two
By Connie from Cotter, AR
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