Ingredients
- 1/3 cup uncooked elbow macaroni
- 1/3 pound lean ground beef
- 1/4 cup chopped onion
- 1 cup canned diced tomatoes
- 3/4 cup tomato juice
- 3/4 cup canned kidney beans, rinsed and drained
- 1 small garlic clove, minced
- 3/4 tsp. chili powder
- 1/8 tsp. salt
- 1/8 tsp. dried oregano
- 1/8 tsp. pepper
- 2 Tbsp. sweet pickle relish
Directions
Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato juice, beans, garlic, chili powder, salt, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Drain macaroni; add to beef mixture. Stir in pickle relish and heat through.
Yield: 2 servings
Source: Taste of Home magazine.. Cooking for Two
By Connie from Cotter, AR
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