Keep Butter from Burning
Often while sauteing, my butter easily burns. To prevent this I add a small amount of oil to the mixture.
By Sandy from Graettinger, IA
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By
01/08/2010
Keep the temp low so it will be golden not burned.
By
01/07/2010
You can clarify your butter, and it will not burn.
By
01/07/2010
I usually just turn the heat down a bit and shake the pan while stirring the saute but I'll have to try this in a pinch :-) Thanks for the tip :-)
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(Archived Jan 07, 2010)Keep Butter from Burning
Tip: Keep Butter from Burning
To keep butter from burning, add a little oil to the pan. You will have the butter flavor but no smoking or burning.
By Janette from Parkersburg, WV
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RE: Keep Butter from Burning
Olive oil works especially well. (01/12/2009)
By Cheryl
RE: Keep Butter from Burning
So easy, I will use this trick. (01/13/2009)
By mulberry204
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01/07/2010
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