Often while sauteing, my butter easily burns. To prevent this I add a small amount of oil to the mixture.
By Sandy from Graettinger, IA
I usually just turn the heat down a bit and shake the pan while stirring the saute but I'll have to try this in a pinch :-) Thanks for the tip :-)
You can clarify your butter, and it will not burn.
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To keep butter from burning, add a little oil to the pan. You will have the butter flavor but no smoking or burning.
By Janette from Parkersburg, WV
Olive oil works especially well. (01/12/2009)
So easy, I will use this trick. (01/13/2009)