Keep Butter from Burning

Often while sauteing, my butter easily burns. To prevent this I add a small amount of oil to the mixture.

By Sandy from Graettinger, IA

Anonymous Flag
January 7, 20100 found this helpful

I usually just turn the heat down a bit and shake the pan while stirring the saute but I'll have to try this in a pinch :-) Thanks for the tip :-)

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January 7, 20100 found this helpful

You can clarify your butter, and it will not burn.

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January 8, 20100 found this helpful

Keep the temp low so it will be golden not burned.

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January 7, 2010 Flag
0 found this helpful

To keep butter from burning, add a little oil to the pan. You will have the butter flavor but no smoking or burning.

By Janette from Parkersburg, WV



Keep Butter from Burning

Olive oil works especially well. (01/12/2009)

By Cheryl

Keep Butter from Burning

So easy, I will use this trick. (01/13/2009)

By mulberry204

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